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The Freixenet cellars in Sant Sadurní d'Anoia belong to the cava house founded in 1914 by Pere Ferrer and Dolors Sala, whose families had made wine for generations. The Noucentista building has a long central hall between two three-storey wings and a large ceramic panel with the firm's name and wine motifs; guided tours of the cellars end with a tasting.
Codorníu's cellars in Sant Sadurní d'Anoia were built between 1902 and 1915 to designs by the Modernista architect Josep Puig i Cadafalch and were declared a national historic-artistic monument in 1976. Guided tours cover the brick buildings, the underground galleries where the cava ages and a tasting; Josep Raventós made the firm's first traditional-method cava in 1872.
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